Saturday, 23 November 2013

Beaujolais nouveau

Thursday was Beaujolais Nouveau day! Several independent shops of Saint-Louis neighbourhood had teamed up to celebrate the 2013 new wine. VDP made a quick appearance at Par Faim de Terroirs, the lovely little deli! IMHO, Beaujolais Nouveau is largely overrated but oh the cured sausage and oh the pâté!

Jeudi, c'était jour du Beaujolais nouveau. Plusieurs commerçants indépendants du quartier Saint-Louis organisaient une dégustation du cru 2013. VDP a fait une courte apparition chez Par Faim de Terroirs, la délicieuse épicerie de la rue d'Anjou. VDP n'est pas une grande fan du Beaujolais nouveau mais ah la la, le saucisson et les pâtés !

15 comments:

Sylvia K said...

Oh, YUMMMMM!! That looks so delicious!! Guess maybe I'd better get up from my desk and go to the kitchen!! Have a great weekend, Ciel!

Michelle said...

How excellent!

Randy said...

Looks like my kind of meal.

Lucy Corrander : Photos said...

Rich colours and - I would guess - rich flavours too.

Thérèse said...

C'est souvent ce qui va avec qui fait la différence!

llandudnopictures said...

Perfect combination, cheers!

Karl Demetz said...

Mmmhhh... delicious!!

Cezar and Léia said...

Envious here, what a nice opportunity to enjoy this wine!Love your pictures!
Léia

VP said...

Everything here is perfect for me!

RedPat said...

Yummy! ;-)

William Kendall said...

Yummy indeed!

Wayne (Woody), whatever said...

I agree, it's highly over rated, but the sausage looks really good.

thirtysevenandcounting said...

Looks very enjoyable!

~Lindy

LONDONLULU said...

You got me at cured sausage and pate! If it's good, it can be so heavenly! Love the enticing captures ...

PerthDailyPhoto said...

Two tres delicious images Ciel !