Another participation in Rob and Mandy's Food for Thoughts! This was lunch at le Petit Marquis restaurant, pretty good value for money. The building began its life in 1667 as a public writer's place, a wine dealer took over in 1686. Smoked hake, hake with ratatouille 'à la niçoise', three veg terrine, fried squid, Camembert cheese, lemon tart and a glass of red Brouilly!-----------------------------------------
Encore une participation au Food for Thoughts de Rob et Mandy ! Déjeuner au Petit Marquis. L'immeuble a commencé sa vie comme écritoire en 1667 puis devint négoce en vins en 1686. Lieu fumé, terrine aux trois légumes, colin à la niçoise, calamars frits, Camembert, tarte au citron et un verre de Brouilly ! Délicieux et très, très raisonnable.
31 comments:
This looks so good. I have not been there.
Tres joli collage avec les differents plats, c'est tres appetissant...
J'aime bien ton cadrage sur les jambettes en mouvement plus bas.
Oh, Lord, don't do this to me! The pastries look amazing, as does the restaurant. Beautiful.
I'll take the cheese and the lemon tart, thank you. You can keep your fried squid. Lol!
This is one thing I LOVE about Europe - the old buildings turned into beautiful modern places, but with the ambiance of classy eras gone by. Lovely.
Sounds yummy, but what to drink? A glass (or two) of fine French champagne I hope!
Lemon tart! Sign me up.
Sure, I'll have some. We expect a change for the better in food standards when we come visit. You won't find a combination like this here at good value or bad.
You had me at the cheese and lemon tart! It all looks good. I think I gained a few pounds just by looking at it.
le menu a 13 euros est tres sympathique et puis il semble y avoir une bonne ambiance, mais moi a cette heure c'est plustot cafe ;))
Interesting! I just had quick fried calamari made with ginger and soy at the Elephant Bar..so tender, and delicate. The atmosphere looks nothing like the Petite Marquis restaurant which is so elegant! Lovely bottles pictured with the menu...Merci!
I had just determined that I was done with dinner and would not do dessert...until I saw your pictures! :)
Thats looks really good. I would need a nice walk after allthat .
Bien séduisant, ce petit Marquis! Même de bon matin, il met en appétit!!
(et me fait faire des vers sans en avoir l'air..Ü)
All very yummy. Nice collage and great looking restaurant.
BTW: I'll take the Lemon Tart. MB
tu nous invites quand ?
Tu as mangé tout ça, ou tu as flashé sur les assiettes de tes voisins ?
Wish I was there!! I have done a door post today - in your honour! xxxx
Hmmm looks delicious!Very nice place for sure and thanks a lot for this excellent review about the food.
bisous
Léia
Again, I am just contemplating a quite sober meal...
Yummy photos! Looks like I missed another delicious lunch! Zut!
Mmmm...delicious! And what a terrific bit of history...1600s (pour americains) is ancient!
Il y a l'air d'avoir de bien bonnes adresses dans ton coin!
Yummyyyyy you are making me so hungry.
@ Woody: red wine. Cliché?
@ Alain: je ne sors jamais seule... :-)
@ Bergson : tu viens quand tu veux !
Delicieux, tout ca! Desole d' avoir arrete Food for Thoughts. Le reprendrai sans doute plus tard, peut etre sous la forme d' un blog, comme Skywatch Friday par exemple. On verra
Regarding you comment about the fog: I like Wanderer above a Sea of Fog. Similar but more trees here. That could be me only standing on my deck. Maybey my hair could be flowing in the wind---no I cut it all off. Don't ask why!
I am glad you know all these things so you can educate me. MB
Looks YUMMY!!
Pëtit bonjour en passant
Le cadre très important pour apprécier des bon plats; tu as raison le bonheur est dans l'assiette; les photo sont d'une composition de gourmet.
One only glass? :-D
Oh nein, jetzt läuft mir aber das Wasser im Munde zusammen:o! Es sieht so delikat aus, dass ich sofort in diesem Restaurant Platz nehmen möchte:-)) Einen herrlichen Sonntag wünscht Dir Luzia.
Post a Comment