Wednesday, 2 December 2009

Wednesday Doorway: restaurant avenue de Saint-Cloud



This week's doorway is a restaurant: I liked the doorway and details but have never been there (yet).
-------------------
La porte du mercredi, cette semaine, est celle d'un restaurant dont j'aime bien l'entrée mais que je n'ai jamais (encore) testé.


20 comments:

Vogon Poet said...

This beats any strange plaque I have posted until now...

brattcat said...

I suspect fish would be the dish to order here.

Jacob said...

I like the fish symbol. Probably a fishy place. Prices are probably "scaled" to the kind of fish you order. If there's a fishy smell outside, I'd suggest you pass it by.

Paula said...

Such lovely details, and it infers permanence - no cheesy painted sign here.

Sharon Van Lieu said...

I love the menu. The brass fish is wonderful.

Sharon

Olivier said...

on attend la photo ou tu passeras cette porte ;)

Small City Scenes said...

Inviting doorway. I like the Menu holders. MB

Per Stromsjo said...

I'd support the fishy theory as well. Makes one curious about the interior.

Guillaume said...

Bonjour,
Effectivement l'entrée est sympatique,
Mais dis nous surtout ton avis dés que tu auras (testé) la cuisine et l'intérieur.
http://www.gl-restauration.com

Cergie said...

C'est un restaurant de poisson ? Il a un petit air d'un qui est à Bordeaux et où nous avions été dîner en famille lorsque nous prenions le cargo pour Abidjan (je me la pète einh ?). J'y suis retournée avec notre fiston qui faisait ses études dans cette ville. J'ai cliqué sur la photo du dessous et n'ai rien vu d'intérressant / ni le menu ni le nom des lieux. En réalité on pourrait croire à une façade de tiroir de commode anglaise.

Cezar and Léia said...

Adorable fish detail in this wall!
Léia

B SQUARED said...

A seafood restaurant, no doubt.

Halcyon said...

Looks like a nice place at least. You'll have to report back to us if you ever get back there!

Bergson said...

J'aime bien la tête du poisson

BaysideLife said...

Great fish placques. I would be drawn to this restaurant because of them. I love seafood.

Your EG Tour Guide said...

Sooooo, the restaurant's specialty is fish? Or does the fish mean something else?

Per Stromsjo said...

Let's settle for a close-up of one of them fishies and then go find a salad! :)

Boise Diva said...

And I was just thiking I'm so hungry...and this looks like a place I would try.

Leif Hagen said...

A charming, unique doorway indeed! I love the brass fish! I hope the food's good . . .

tapirgal said...

It's enticing, with the colors, the old spotchy paint, and of course most of all, GOLDEN FISH! :-p