Thursday, 20 February 2014

Une gâterie chez Gaulupeau

A tea and something really good (look at that candied chestnut on top of the cake!) at Gaulupeau, baker since 1769 and pâtissier since 1831!

Le petit marron glacé sur cette petite bombe divine... Gaulupeau, c'est un boulanger depuis 1769 et pâtissier depuis 1831...


22 comments:

Sylvia K said...

I'll take a box full of those!! YUM!!!

Olivier said...

hummm ce marron glacé , ca me donne envie

William Kendall said...

So near and yet so far! Looks delicious!

RedPat said...

That looks so decadent!!

Michelle said...

I'll take one!

Lowell said...

Obviously, you know how to live! And you know the richness life's little candies can bring. You are lucky! :)

LONDONLULU said...

This looks amazing! I want to pluck that candied chestnut right up:) What a lovely bit of decadence.

Jack said...

Keep this place in mind, Ciel, in case I find myself in Versailles. Looks good!

Randy said...

Now I am craving something sweet. The eyes say yes,yes but the waist says NOOOOOOO.

Bob Crowe said...

Another demonstration of the difference between out cities. There might be one fine patisserie here, if it's still open.

thirtysevenandcounting said...

Beautiful mural, and the cake looks amazing!

~Lindy

llandudnopictures said...

Very dreamy looking... and cake too!

Cezar and Léia said...

A very elegant charming place to enjoy tea time! :)
Adorable painting detail, very well composed with the table. That treat looks heaven!
Delicious!!!!
Léia

Bergson said...

dès le matin
trop envie

Stuart said...

The history of places like this are just stunning. Nearly 250 years of doing business !

Tanya Breese said...

what an amazing history!

EG CameraGirl said...

So elegant!

VP said...

I am trying to lose some wight, this would not help!

Birdman said...

That's a powerful image to be sipping tea next to.

Karl Demetz said...

I'm not sure, but I think... yes, I want one!
Looks so yummy!

Barbara Farr said...

That looks delicious.

PerthDailyPhoto said...

So far and so far :) but next year perhaps!