How about some (still winter) greens to go with yesterday's mushroom omelette? Leeks with cream perhaps and some salad with fennel?
La verdure encore hivernale pour accompagner l'omelette aux champignons d'hier : des poireaux à la crème et une salade verte avec un peu de fenouil ?
25 comments:
That is a very busy market!
My parents liked leek, particularly for soup. I think Dad still makes it.
The fresh aromas almost come through our computer screen. Not so easy to find here.
You have me drooling, Ciel. Lovely.
Beautiful assortment of veggies.
A beautiful arrangement of colors and textures !
Oh I love fennel. Your market pictures are so lively and delicious.
Your blog now makes me hungry every time I visit ;-)
This place is a foodie's heaven. All of these veggies look scrumptious and now you've gone and agitated my appetite! Again! :)
I am "so young." Hah!
It is a time of year when we are eager to see green.
sounds and looks great!
I have a great recipe for a pasta dish with shrimp and fennel! I need to make that one again.
It all looks so delicious! I love open air markets, I could buy everything, even though I'd have no idea how to cook it all. :)
Your verdure looks great, and I do love fennel!
It all looks so lush!
Of course! Terrific photograph!
Looks great, very nice assortment and composition!
Looks and sounds good. What time is dinner?
You are making me hungry.
I must stop checking these posts right after dinner, makes me want a second dinner! I haven't had fennel in ages:)
Ta premiere photo est superbe! Une bonne envie de se faire une bonne soupe.
Leek and potato soup, yum! Such lush market images Ciel.
The top shot is just wonderful! What fun it is NOT to buy greens just in supermarkets!
Just give me the whole fennel :-) I wish we had markets like this. Lovely photos.
ooh ahhh
such fresh and wonderful food!!
always like the market, the freshness and the colour of the produce.
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