Versailles - Royal city - Ville royale - Un blog de photos quotidiennes depuis 2009 - A daily photo blog since 2009
oh ! mehr als 15 jahre her bestimmt, danke für die erinnerungen ! ja, bitte, viele mit leckerem rotwein dazu.
I think I will pass, but thank you for the invitation. Somehow mussels and I have never been on very good terms.
Ooh...looks terrific! Yum! I hope you went home with some.
My daughter would be there in a flash Ciel, I'm not so sure! But you could eat mussels and I'm sure I would find something delicious there too!!
None for me thanks. Nice shot though.
I *lovelovelove* mussels, but I seem to be allergic to them. But that doesn't stop me from eating them - nothing a little Benadryl can't fix :-o
No, thank you.
c'est bizarre , j'adore tous les fruits de mer sauf la moule.
Je mangerai bien des moules marinees au vin blanc. Une belle photo prise sur le marche.
Such a treat but so rare here in the center of the continent. I remember having moules frites in a restaurant called Belgo in Hamstead, North London, with the mussels swimming in spicy coconut milk. OMG, as the kids say around here/
"Fruits of the sea" are not kosher so we never see such things in Jerusalem. But it's fun to see them in your picture.
Comme Olivier.. Depuis qu'on m'en a fait dépecer en sciences nat., peux plus en manger!
Olivier mangera les patisseries, je prendrai les moules...
A nice display, I can almost smell them!
je suis invité ?
Not so fond of moules. But I'll take some frites. ;)
Oh yea! Mussels in wine sauce... to die for.
I have never eaten mussels. They don't look the least bit appetizing. But, to each his/her own.Re your question on Cedar Key: I think Frogs is closed and for sale but I can't remember for sure. I'll check the next time we visit there.
No thanks but this is an attractive display!
Yes please:) I love them, and I love your photo.Have a nice evening!
Les moules à la crème d'ail, s'il te plait!!
Haha I would love to have partake.I relly enjoy mussles.....
Count on me! :-)
Oh what a very good shot, Ciel. I like this composition a great deal.Sharon
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24 comments:
oh ! mehr als 15 jahre her bestimmt, danke für die erinnerungen ! ja, bitte, viele mit leckerem rotwein dazu.
I think I will pass, but thank you for the invitation. Somehow mussels and I have never been on very good terms.
Ooh...looks terrific! Yum! I hope you went home with some.
My daughter would be there in a flash Ciel, I'm not so sure! But you could eat mussels and I'm sure I would find something delicious there too!!
None for me thanks. Nice shot though.
I *lovelovelove* mussels, but I seem to be allergic to them. But that doesn't stop me from eating them - nothing a little Benadryl can't fix :-o
No, thank you.
c'est bizarre , j'adore tous les fruits de mer sauf la moule.
Je mangerai bien des moules marinees au vin blanc. Une belle photo prise sur le marche.
Such a treat but so rare here in the center of the continent. I remember having moules frites in a restaurant called Belgo in Hamstead, North London, with the mussels swimming in spicy coconut milk. OMG, as the kids say around here/
"Fruits of the sea" are not kosher so we never see such things in Jerusalem. But it's fun to see them in your picture.
Comme Olivier.. Depuis qu'on m'en a fait dépecer en sciences nat., peux plus en manger!
Olivier mangera les patisseries, je prendrai les moules...
A nice display, I can almost smell them!
je suis invité ?
Not so fond of moules. But I'll take some frites. ;)
Oh yea! Mussels in wine sauce... to die for.
I have never eaten mussels. They don't look the least bit appetizing. But, to each his/her own.
Re your question on Cedar Key: I think Frogs is closed and for sale but I can't remember for sure. I'll check the next time we visit there.
No thanks but this is an attractive display!
Yes please:) I love them, and I love your photo.
Have a nice evening!
Les moules à la crème d'ail, s'il te plait!!
Haha I would love to have partake.
I relly enjoy mussles.....
Count on me! :-)
Oh what a very good shot, Ciel. I like this composition a great deal.
Sharon
Post a Comment