Oh, now this was really, really, really mean, Ciel. The French/Corsican half of my blood is not amused... (LOL!) Actually, it's a good thing I don't live in France, or I'd soon look like an American (joke, folks!)
Ds les halles ce qui veut dire qu'il est ouvert tous les jours quasi ? C'est un art de savoir affiner et choisir ses fromages. J'avais un excellent fromager (qui ne vient plus) au marché du vendredi matin au bord de l'eau à Conflans Ste Honorine où je vais aller tout de suite. Bah j'ai le maraicher, le charcutier alsacien, la marchande d'épices faut pas trop en demander.
Sortant de chez Cergie et de sa charcuterie je tombe chez toi et sur tes fromages... ta photo elle aussi pourrait rejoindre mon frigidaire. Bon weekend!
I've lived a very sheltered life as you have probably guessed so when we got to Paris I was quite amazed at the huge variety of cheeses available. What a delight that Notre Dame covered market must be!
Hope you're having a great day and have a wonderful weekend!
Thank you for visiting and leaving a thought! Sorry about the moderation, a bit tired of spam at the moment!
Merci de votre visite très appréciée et de laisser une pensée ! Désolée de devoir modérer vos commentaires, VDP en a un peu marre des spammeurs en ce moment !
One of the best cheese shops in town, inside Notre-Dame covered market!
Ein Fest für die Sinne.
ReplyDeleteYum, I'll take a hard cheese with sharp flavor.
ReplyDeleteLooks great. J'adore le fromage.
ReplyDeleteI will bring the baguette! :)
ReplyDeleteV
Delicious. The cheeses I find in France and Italy are scrumptious.
ReplyDeleteYou are teasing me mercilessly but all these desires can be satisfied in six days.
ReplyDeleteI will bring the wine! Je te souhaite un bon weekend!
ReplyDeleteBises,
Genie
I'll bring the bread and fig jam, oh and how about some cherries. Looks like heaven.
ReplyDeleteYammy!
ReplyDeleteCheese is such an artform.
ReplyDeleteOh, now this was really, really, really mean, Ciel. The French/Corsican half of my blood is not amused... (LOL!) Actually, it's a good thing I don't live in France, or I'd soon look like an American (joke, folks!)
ReplyDeleteDs les halles ce qui veut dire qu'il est ouvert tous les jours quasi ? C'est un art de savoir affiner et choisir ses fromages.
ReplyDeleteJ'avais un excellent fromager (qui ne vient plus) au marché du vendredi matin au bord de l'eau à Conflans Ste Honorine où je vais aller tout de suite. Bah j'ai le maraicher, le charcutier alsacien, la marchande d'épices faut pas trop en demander.
Me ferait bien un petit casse-dale, là, tout de suite... va savoir pourquoi..
ReplyDeleteSortant de chez Cergie et de sa charcuterie je tombe chez toi et sur tes fromages... ta photo elle aussi pourrait rejoindre mon frigidaire. Bon weekend!
ReplyDeletej'essaye d'arréter ne me tentes pas
ReplyDeleteLOL, mouth watering post today! I'll join with wine, OK?
ReplyDeleteHave a great weekend Ciel:)
Hugs
Joo
Looks yummy!! I'm intrigued by the market, I love to walk around these places.
ReplyDeleteI can spend hours in a market like this one...
ReplyDeleteDe nombreux fromages qui ont l'air delicieux. Ici je fais mon fromage...
ReplyDeleteJe ne dois pas entrer dans ce genre de magasin. J'ai du prendre 5 kilos juste en regardent tes photos !
ReplyDeleteBon weekend. :)
I've lived a very sheltered life as you have probably guessed so when we got to Paris I was quite amazed at the huge variety of cheeses available. What a delight that Notre Dame covered market must be!
ReplyDeleteHope you're having a great day and have a wonderful weekend!
Ah... when all else fails... "let's eat!
ReplyDeleteYou can never EVER have enough cheese! Wish I were there! :D
ReplyDeleteSave me a slice of brie please Ciel!! Have a wonderful weekend.
ReplyDeleteOh, YUM! I'll have a couple of slices of each, please. :)
ReplyDeleteYes, I would have gone for French Brie. We have a few here in Stavanger too. Yummy!
ReplyDelete-Happy weekend!
Haha a wonderful post... you have really got my taste buds going.
ReplyDeleteLovely images.
OMG! Cheeeese!!! :-)
ReplyDeleteYummy photos! I'm in cheese heaven - no actually in Jackson, Wyoming on a mountain vacation
ReplyDeleteBon weekend