Sorry, I can't resist two more shots of the cheese shop I was showing you yesterday. Here are the fresh cream, grated cheese and cheese jam jars plus a selection of goat's cheeses! I could eat them all (and thankfully, I do still have some in the fridge!)Allez, encore deux photos du fromager d'hier, j'en ai l'eau à la bouche, heureusement qu'il m'en reste encore au frigo !
Oh boy...that looks like a lot of calories! What a fantastic shop for a cheese lover...
ReplyDeleteYou and Bibi are on the same wavelength today.
ReplyDeleteWe'll bring the crackers!
All of them look wonderful, I may have to go find a specialty store for cheese.
ReplyDeleteYou can stay in the cheese shop as long as you want, Ciel. I love good cheese.
ReplyDeleteThanks for the tendonitis update. Good luck. I know it hurts.
Now I have to go over to YouTube and watch the Monty Python cheesmonger sketch again.
ReplyDeleteI just stopped thinking about the Brie and here it is again, now it definitely has to go on my shopping list for today. I don't belieeeeeeeeeeeeeeeeeeve it Ciel hahaha!
ReplyDeleteI bet it smells wonderfully stinky in there! I love how entire shops are devoted to one food item; I never did try the cheese while there.
ReplyDeleteBeautiful assortment! Just today (yes, today) I decided I'm going to stop eating North American breakfast cereal every morning and have bread and cheese instead. I've been enjoying bread-and-cheese breakfasts on our cruise of Russian rivers, lakes and canals for two weeks and don't want to leave the ship!
ReplyDeleteWe'll be home soon, and I'll start posting photos of our trip, and have more time to comment on my favorite blogs, including yours!
-- K
You can post cheeses every day and I'll be happy.
ReplyDeleteWe are absolutely overwhelmed in a very pleasant way...
ReplyDelete:) you seem crazy about cheese...
ReplyDelete@ TBecque: actually no, it doesn't really!
ReplyDeleteCool spoon shot. Like that one.
ReplyDeleteI just returned from the bagel shop and enjoyed some cream cheese. I think I see fresh mozzarella too?
ReplyDeleteTu as bien raison de les montrer!
ReplyDeleteYou lucky duck you! This post is too tempting!
ReplyDeleteJe suis avec Jack et Dina!continue, c'est bon!! :o))
ReplyDeleteOh my gosh... that looks delicious!
ReplyDeletemoi aussi je suis fan de fromage mais au luxembourg ils sont chers et pas tjr de bonnes qualite malheureusement...
ReplyDeleteI am a major Cheesaholic. xxx
ReplyDeleteTres appetissant en effet !!
ReplyDeleteEn France je faisais du yaourt ou fromage frais avec le lait de la ferme voisine. Pour le fromage j'ai essaye pour la 1ere fois il y a 1an et depuis j'en fais regulierement (pate dure ou a tartiner suivant la recette)
I can't have these at home... they will not last till the day after I buy them! :-)
ReplyDeleteI'm going to forgive you this second cheese post, Ciel, because last night I got my fill and then some. after we ate a a delicious Turkish meal cooked up by my friend we pigged out on cheese and wine... By the time we got to the cheese, the brie had melted flat on the board... oh heaven's delight!
ReplyDeleteMoi aussi!
ReplyDeleteI think it's breakfast time!
ReplyDeleteI suddenly got a strong wish to have some French cheese....
ReplyDelete