You always get a warm welcome at Banan'îles (Banana Isles) and some pretty good French Caribbean food (and ti'punch) too! These pics were taken at the Saturday morning outdoor market in Porchefontaine neighbourhood though Banan'îles can also be found at Notre-Dame market! VDP's lunch was delicious: accras de morue (little cod beignets or fritters), spicy Caribbean style cassoulet and scrumptious no less spicy green mango salad!
On est toujours accueilli avec le sourire chez Banan'îles et c'est bon ! VDP a dégusté avec délice des accras de morue, du cassoulet antillais et de la salade de mangue verte bien épicée ! Ces photos ont été prises au marché du samedi matin à Porchefontaine mais Banan'îles se trouve également au marché Notre-Dame !
Mango salad sounds tempting!
ReplyDeleteThat all looks fabulous, the Caribbean cassoulet in particular...
ReplyDeleteIt all looks good to me!
ReplyDeleteWish I was there, Ciel! It looks great!
ReplyDeleteLooks like some tasty food.
ReplyDeleteCaribbean food would win me over!
ReplyDeleteVP is showing chocolate and now you are showing Caribbean food. I have gained five pounds just looking at the photos.
ReplyDeleteThat top picture needs a radiation warning and the second has a beautiful graphical sense.
ReplyDeleteCod fritters? Are we talking fish and chips?
Yum. Gimme some cassoulet !
ReplyDeleteAha, da hat es sich jemand mal gut gehen lassen ! :-)
ReplyDeleteNow that does look very tasty!
ReplyDeleteUne fois à Porchefontaine on a dîner chez Zin's tu connais ?
ReplyDeleteHis smiled is beautiful, it lights the room. Lunch looks delicious
ReplyDeleteSuch inviting pictures.
ReplyDeleteJ'aime bien la couleur des boissons. Cela fait envie.
ReplyDeleteSunshine on a plate!
ReplyDeleteI think you made a scrummy choice for lunch Ciel, there will be people all over the world drooling over this image :)
ReplyDeleteWeekends are great for trying all kinds of international food. Sounds like you found the perfect spot to do just that.
ReplyDeleteDoes sound scrumptious!!
ReplyDeleteMB
I am glad to see that we both share gastronomic posts today...
ReplyDeleteI take it was chilly that day. Caribbean food in winter. Different.
ReplyDeleteC'est cool de montrer aussi ça de Versailles !
ReplyDeletej'aimerais bien décourir tous ces bocaux
ReplyDeletequelles belles couleurs
mmm sounds good and they look like nice friendly people as well!
ReplyDeleteI think I envy your lunch.
ReplyDeleteThat reminds me of what we had at the Haitian restaurant that was here several years ago, so good!
ReplyDeletelove the smiles
ReplyDeleteMMMmmmm! But my tongue is burning hot. :))
ReplyDeleteIs that 'banana jam' in the last photo? Is it good? I never heard of it.
ReplyDeleteThis looks good too! Good thing I just finished my dinner or I would be very hungry looking at all this food.
ReplyDelete