A tea and something really good (look at that candied chestnut on top of the cake!) at Gaulupeau, baker since 1769 and pâtissier since 1831!
Le petit marron glacé sur cette petite bombe divine... Gaulupeau, c'est un boulanger depuis 1769 et pâtissier depuis 1831...
I'll take a box full of those!! YUM!!!
ReplyDeletehummm ce marron glacé , ca me donne envie
ReplyDeleteSo near and yet so far! Looks delicious!
ReplyDeleteThat looks so decadent!!
ReplyDeleteI'll take one!
ReplyDeleteObviously, you know how to live! And you know the richness life's little candies can bring. You are lucky! :)
ReplyDeleteThis looks amazing! I want to pluck that candied chestnut right up:) What a lovely bit of decadence.
ReplyDeleteKeep this place in mind, Ciel, in case I find myself in Versailles. Looks good!
ReplyDeleteNow I am craving something sweet. The eyes say yes,yes but the waist says NOOOOOOO.
ReplyDeleteAnother demonstration of the difference between out cities. There might be one fine patisserie here, if it's still open.
ReplyDeleteBeautiful mural, and the cake looks amazing!
ReplyDelete~Lindy
Very dreamy looking... and cake too!
ReplyDeleteA very elegant charming place to enjoy tea time! :)
ReplyDeleteAdorable painting detail, very well composed with the table. That treat looks heaven!
Delicious!!!!
Léia
dès le matin
ReplyDeletetrop envie
The history of places like this are just stunning. Nearly 250 years of doing business !
ReplyDeletewhat an amazing history!
ReplyDeleteSo elegant!
ReplyDeleteI am trying to lose some wight, this would not help!
ReplyDeleteThat's a powerful image to be sipping tea next to.
ReplyDeleteI'm not sure, but I think... yes, I want one!
ReplyDeleteLooks so yummy!
That looks delicious.
ReplyDeleteSo far and so far :) but next year perhaps!
ReplyDelete