That's a nice, sharp, colorful photo. Love the shirts. Why were they hurrying back to work...had they been having a tete-a-tete?
By the way, I couldn't access the City Daily Photo portal tonight, but I found your blog anyway due to my incredible presence of mind and fantastic memory.
Sont elles aussi bruyantes que leurs collegues du sud? Sans l'accent du Midi, ca ne doit pas etre la meme chose. Ou alors le magasin ne recrute que des gens du sud...
I'll echo a thought from above. I'm glad I don't have to wear a uniform at work, but it's fun to see their trade by their clothing. Also, the colors are nice!
@ Jacob: oooh... what alley are your thoughts taking you down? ;-)
@ JM : similar enough names!
@ Léia : non ! J'avais déjà été au marché le matin dans ma ville, à côté de Versailles !
@ VP: not *that* far. In theory, fish gets to Paris about 15-20 hours after it was caught (coastal areas of the Channel and Atlantic, the largest fishing harbours being Boulogne-sur-Mer and several ports in Brittany). I rarely buy some here though, I prefer to orgy on fish and seafood when I'm... in Quimper!
I don't know how they stay so clean. When I worked in a candy factory as a very young woman, I came home with candy all over me - like Pigpen, the Charlie Brown character. :-)
Thank you for visiting and leaving a thought! Sorry about the moderation, a bit tired of spam at the moment!
Merci de votre visite très appréciée et de laisser une pensée ! Désolée de devoir modérer vos commentaires, VDP en a un peu marre des spammeurs en ce moment !
Two fishmongers from the "swordfish" (espadon) fish shop of Notre-Dame market hurrying back to work last Saturday.
Nice shot. It's a long way from the sea to Versailles...
ReplyDeleteEt toi aussi tu fessais ton marché?
ReplyDeleteDe l'espadon j'en ai mange une fois c'est bon, une chair assez ferme. Un bel uniforme pour ces vendeurs des Halles.
ReplyDeleteThat's a nice, sharp, colorful photo. Love the shirts. Why were they hurrying back to work...had they been having a tete-a-tete?
ReplyDeleteBy the way, I couldn't access the City Daily Photo portal tonight, but I found your blog anyway due to my incredible presence of mind and fantastic memory.
;-))
I like the shirts. :)
ReplyDeleteGood Catch! ;)
ReplyDeleteBeautiful color of blue for their shirts!
ReplyDeleteLike the shirts, but I'm glad I don't have to wear matching shirts at my work.
ReplyDeleteje me demande si c'est pas une chaîne de restaurant, j'en connais deux autres pas loin de chez moi
ReplyDeletemais pourquoi l'ont ils quitté ???
ReplyDeleteVa falloir travailler plus si vous voulez gagner ...
Vous avez acheté quelques poissons pour le dîner de samedi? :)
ReplyDeleteLéia
A part of the fabric of everyday life.
ReplyDeleteI can honestly say that I never have hate de travailler.
ReplyDeleteSont elles aussi bruyantes que leurs collegues du sud? Sans l'accent du Midi, ca ne doit pas etre la meme chose. Ou alors le magasin ne recrute que des gens du sud...
ReplyDeleteThis photo speaks volumes. I really like photos that tell stories.
ReplyDeleteI'll echo a thought from above. I'm glad I don't have to wear a uniform at work, but it's fun to see their trade by their clothing. Also, the colors are nice!
ReplyDeleteI had no idea what the name of the fish was (in french)... until now! :-)
ReplyDeleteEspadarte, in portuguese.
@ Jacob: oooh... what alley are your thoughts taking you down? ;-)
ReplyDelete@ JM : similar enough names!
@ Léia : non ! J'avais déjà été au marché le matin dans ma ville, à côté de Versailles !
@ VP: not *that* far. In theory, fish gets to Paris about 15-20 hours after it was caught (coastal areas of the Channel and Atlantic, the largest fishing harbours being Boulogne-sur-Mer and several ports in Brittany). I rarely buy some here though, I prefer to orgy on fish and seafood when I'm... in Quimper!
I don't know how they stay so clean. When I worked in a candy factory as a very young woman, I came home with candy all over me - like Pigpen, the Charlie Brown character. :-)
ReplyDeleteSharon