.JPG "Goûts d'Yvelines 2014 Versailles Frédéric Jaunault")
One of the most fascinating stalls at Goûts d'Yvelines was Frédéric Jaunault, master fruit and veg artist (French and European champion, no less!) Isn't this marvellous?
L'un des stands les plus fascinants à Goûts d'Yvelines était celui de Frédéric Jaunault, Meilleur Ouvrier de France, champion de France et d'Europe artistique sur fruits et légumes !
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.JPG "Goûts d'Yvelines 2014 Versailles Frédéric Jaunault")
He certainly does exceptional work, particularly with carving the floral pattern!
ReplyDeleteI usually eat my veggies.
ReplyDeleteHe's amazing, Ciel!
ReplyDeleteA new concept to me, and one requiring a lot of creativity.
ReplyDeleteAs soon as I saw this I immediately thought of Frank Zappa's old, old song Call Any Vegetable.
Edible works of art.
ReplyDeleteEt quel humour dans cette premiere photo! Quel talent!
ReplyDeleteHe does amazing work!
ReplyDeleteOh yes, such beautiful work. I'd love to be able to create just one of those gorgeous carvings.
ReplyDeleteWow! And I think it is giving those kids some ideas.
ReplyDeleteThe creative artisan!
ReplyDeletehe is very talented and seems to have a following!
ReplyDeleteGenius!
ReplyDeleteFabulous Ciel he's an artiste for sure.. edible art, yum :)
ReplyDeleteTolle Kreationen, sehr schön !
ReplyDeleteAt first glance, I didn't recognize these things for what they are. I mean, really, who would believe people are creative enough to carve such interesting fruits & veggies? Amazing!
ReplyDeletede l'ART !
ReplyDeleteArt is always where you find it.
ReplyDeleteThat's amazing, what a talented young man.
ReplyDeleteWow! These are wonderful. Almost a shame to eat them.
ReplyDeleteHis work is incredible!
ReplyDeleteWow. Amazing. What does one do with these works of art? Eat them... let them dry up and turn brown? What a dilemma.
ReplyDeleteOh, loving the first picture!
ReplyDelete