A few weeks back VDP had a delicious tajine lunch at Chez Tiouiche restaurant near the palace! Lamb with figs and walnuts for me (with a little cinnamon thrown in) and chicken with marinated lemons on the other side of the table, washed down with Moroccan rosé wine!
Il y a quelques temps, VDP a dégusté un délicieux tajine chez Tiouiche, restaurant près du château !
And this, below, is VDP's mint tea on the table!
Lovely plates.
ReplyDeleteThis looks like a great place
ReplyDeleteI haven't tried anything like that before.
ReplyDeleteI have never had that but it looks good, another great day of adventure for VDP!
ReplyDeleteIt looks delicious to me and what a pretty setting!
ReplyDeletewhat a beautiful place to eat! i'll take a seat outside!!
ReplyDeleteThat looks so delicious, Ciel!
ReplyDeleteWell, I don't know. I might try it.
ReplyDeleteThis looks great, Ciel. I have a tagine and have made some nice lamb and date dishes, but I keep forgetting about it.
ReplyDeleteI was just talking about Tajine to my husband last night! Is that walnuts in there? Looks good! And love the ambiance of the resto.
ReplyDeleteThat looks dee-lish ! And in a wonderful setting.
ReplyDeleteDelicious looking, and a nice cold glass of wine too?
ReplyDelete@ all who are wondering about walnuts and wine :-) I've updated the post!
ReplyDeleteLooks nice, and the food and plates looks really pretty.
ReplyDeleteHappy weekend to you.
Looks nice, and the food and plates looks really pretty.
ReplyDeleteHappy weekend to you.
Sounds pretty yummy, figs and walnuts would pair well and the lemon/chicken sounds interesting.
ReplyDeleteEverything is nice: the place, the dish, but I really can't stand the flavor...
ReplyDeleteThis place looks great and food sounds delicious.
ReplyDeleteGorgeous Moroccan dishes Ciel.. oh and the food looks pretty scrumptious also. My sister cooked for us a dish with figs in it not long ago, so nice!
ReplyDeleteA feast for the eyes, I love all the colors and patterns of the restaurant!
ReplyDeleteIt looks good even though I eat mostly vegetarian now. :))
ReplyDeleteLove it!
ReplyDelete