Saturday 23 November 2013

Beaujolais nouveau

Thursday was Beaujolais Nouveau day! Several independent shops of Saint-Louis neighbourhood had teamed up to celebrate the 2013 new wine. VDP made a quick appearance at Par Faim de Terroirs, the lovely little deli! IMHO, Beaujolais Nouveau is largely overrated but oh the cured sausage and oh the pâté!

Jeudi, c'était jour du Beaujolais nouveau. Plusieurs commerçants indépendants du quartier Saint-Louis organisaient une dégustation du cru 2013. VDP a fait une courte apparition chez Par Faim de Terroirs, la délicieuse épicerie de la rue d'Anjou. VDP n'est pas une grande fan du Beaujolais nouveau mais ah la la, le saucisson et les pâtés !

15 comments:

  1. Oh, YUMMMMM!! That looks so delicious!! Guess maybe I'd better get up from my desk and go to the kitchen!! Have a great weekend, Ciel!

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  2. Looks like my kind of meal.

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  3. Rich colours and - I would guess - rich flavours too.

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  4. C'est souvent ce qui va avec qui fait la différence!

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  5. Perfect combination, cheers!

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  6. Mmmhhh... delicious!!

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  7. Envious here, what a nice opportunity to enjoy this wine!Love your pictures!
    Léia

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  8. Everything here is perfect for me!

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  9. I agree, it's highly over rated, but the sausage looks really good.

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  10. Looks very enjoyable!

    ~Lindy

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  11. You got me at cured sausage and pate! If it's good, it can be so heavenly! Love the enticing captures ...

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  12. Two tres delicious images Ciel !

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Thank you for visiting and leaving a thought! Sorry about the moderation, a bit tired of spam at the moment!

Merci de votre visite très appréciée et de laisser une pensée ! Désolée de devoir modérer vos commentaires, VDP en a un peu marre des spammeurs en ce moment !