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Thursday 18 July 2013

Lenôtre à la Cour des Senteurs


Inside the scents courtyard, you can have lunch or tea (and some macarons) at Lenôtre, a famous French pâtissier, chocolatier and caterer. No connection with Le Nôtre the king's gardener! The asparagus cream was delicious!!

A la Cour des Senteurs, vous pouvez déjeuner ou prendre le thé chez Lenôtre... Ma crème d'asperges était délicieuse !
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20 comments:

  1. Revrunner18/7/13 00:08

    Asparagus cream. Eeesh!

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  2. Sylvia K18/7/13 00:29

    Oh, it all looks delicious!! I'll ever try the Asparagus cream!!! Love your captures for the day, Ciel, as always!!

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  3. Randy18/7/13 05:08

    It all looks so wonderful.

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  4. Bob Crowe18/7/13 06:09

    I can almost taste it. Something we are sorely lacking in North America.

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  5. Cezar and Léia18/7/13 08:25

    wow they have different flavors~I would like to try asparagus cream!Your pictures are wonderful!
    bisous
    Léia

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  6. Gunn18/7/13 09:04

    One day..... :)
    Yummy!

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  7. Oakland Daily Photo18/7/13 09:04

    Thanks for clearing up my confusion about Le Notre. Macarons are the best French invention since the baguette. Love those things.

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  8. Anonymous18/7/13 10:34

    Fabulous looking macarons!

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  9. Thérèse18/7/13 10:36

    Mmmm pour la crème d'asperges par contre non aux macarons dont je n'aime que la vue et les couleurs.

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  10. Lowell18/7/13 12:27

    Looks very elegant. I'd not even heard of asparagus cream. Can't imagine what it would taste like! :)

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  11. Birdman18/7/13 14:14

    Macarons are a favorite, mmmmmmmm

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  12. PerthDailyPhoto18/7/13 15:13

    Ditto Birdman..mmmmmm, macarones.. Must google the recipe for asparagus cream, sounds a wee bit unusual :)

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  13. Tanya Breese18/7/13 15:53

    asparagus cream? now that sounds interesting! macarones, yum!

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  14. Halcyon18/7/13 18:34

    Yum! What a treat!

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  15. Unknown18/7/13 18:51

    The space looks great and I love macarons! :-)

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  16. VP18/7/13 19:32

    Asparagus what? Inside macarons?People are getting crazier by the day...

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  17. cieldequimper18/7/13 21:07

    Oh lol VP: asparagus soup followed by macarons!

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  18. Small City Scenes19/7/13 03:04

    Extreme YUM!! MB

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  19. Dina19/7/13 05:28

    Ah, the good life .

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  20. Wayne17/11/14 12:29

    And we have Dunkin' Dounts ... I need some French pastry chefs to relocate here and raise the standards.

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