Wednesday 2 January 2013

Saint Pierre

If you've had a bit too much to eat lately, you might consider cooking fish. John Dory is one of the more expensive ones but oh so good! Seen at Notre-Dame covered market.

Si vous un peu trop fait bonne chère ces jours-ci, le poisson sera une bonne option de diète. Par exemple un peu de Saint-Pierre, vu aux Halles Notre-Dame.

14 comments:

  1. Oh, yes! I do love fish! Looks like a great place!! Hope your holiday is winding down pleasantly -- I love them, but I'm glad to see them go!!

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  2. I do like fish, cooked the right way!

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  3. Sounds like a good idea after all the heavy holiday food! I like fish, I've never tried that type, though.

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  4. Yum! Recently read a most appetizing passage in a (not as compelling) novel about a restaurant meal featuring John Dory...and now seeing your delectable picture:) Wish I were nearer your market.

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  5. I am not into fishy fish but I will try something at least once. Speaking of eating too much it will be salads for me all month.

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  6. I do like fish, but John Dory is completely unfamiliar. Something to look for.

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  7. pour la diete, ca depend tu vas faire quoi comme sauce, tu vas l'accompagne avec quoi et boire quel vin avec ? ;)))
    J'espere que tu as passe un bon reveillon.

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  8. I know it is a shame, but I do not like fish...

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  9. Love fish! I've never heard of John Dory, though. Hope you're having a good start to the new year.

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  10. En principe, on en met dans la bouillabaisse...qui n'est pas si légère que ça.

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  11. Salmon, properly cooked. Or tuna in a can. That's about it for fish. This photo does nothing for my palate. :-)

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  12. Cela fait un temps fou que je n'ai pas mangé de St Pierre... par contre je me suis régalée avec des coquilles St Jacques...
    L'étalage est très beau.

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  13. I'm having fish for dinner tonight. :) I'm mostly vegetarian but I do eat fish sometimes.

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  14. Yum, love fish..as long as there are no eyes looking at moi haha!

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