Le fashionable steer restaurant. The website is this way. Bœuf à la mode, or more seriously 'beef in the style' is also a traditional French dish, about which you will find information here. Oh, and happy 1st Advent! Frohen 1. Advent!
Le site, c'est par ici. Et bon 1er Avent !
"beaf in style" ... sounds delicious !
ReplyDeleteYes, Advent starts tomorrow for us also. I hope yours is one of good preparation.
ReplyDeleteThe dessert on the menu looks wonderful! The interior is lovely.
ReplyDeleteand so tender the meat falls off the bone.
ReplyDeleteThanks for the uploading tip.
I'd be happy to try it!
ReplyDeleteGod bless you!
Cezar
haha. i always thought 'a la mode' meant 'with ice cream.' i was trying to imagine a beef dish with a scoop of vanilla on top. thanks for the explanation.
ReplyDeleteLove this effect that you use on some of your images Ciel, is it a 'trade' secret or can you say? It's so soft and mysterious.
ReplyDeleteThe menu sounds interesting! You have such excellent ironwork in Versailles.
ReplyDeleteFunny name for a fine restaurant...
ReplyDeleteNot for vegetarians, I'm afraid, but looks nice:)
ReplyDeleteça fait une paie que j'ai pas mangé un vrai boeuf mode...
ReplyDeleteVery nice.Sounds good too.
ReplyDeleteI must add that we had a pie made with bits and pieces of leftover turkey and some carrots and peas and other things and the result is excellent.
ReplyDeletec'est tout bon ça ;) j'espere que tu n'as pas passe ton weekend malade
ReplyDeleteI love the photo. The leafless tree makes it look so wintry.
ReplyDeleteLooks like a wonderful little place for a meal... maybe oneday.
ReplyDeleteI'd give this place a go..
ReplyDeleteOh, I love how you chose to crop this photograph, Ciel, showing us the windows and sign above. Very nicely done. And I'm ready for le boeuf!
ReplyDeleteSharon
Cute name for a resto!
ReplyDelete