In November in the US, if you are in a particularly sophisticated shop, you might see a sign that says Le beaujolais nouveau est arrivé. Panetonne is only for the Italian specialty shops. We do have some.
Tout ça c'est de l'étouffe chrétien délicieux ! A mettre sur le même pied que le Lebkuchen, le Christstollen, le kouglof. Tout le monde dit que c'est meilleur rassis mais c'est une invention de la cuisinière pour pouvoir préparer à l'avance les gâteries de noël ! (Tu vas faire des petits gateaux ?)
g your comment on Washington Hawthorn---this is my reasoning--It is native to southeastern US. so is probably named for George Washington. Sounds logical to me. MB
Thank you for visiting and leaving a thought! Sorry about the moderation, a bit tired of spam at the moment!
Merci de votre visite très appréciée et de laisser une pensée ! Désolée de devoir modérer vos commentaires, VDP en a un peu marre des spammeurs en ce moment !
The panettoni have arrived at my favourite Italian deli at Notre-Dame covered market!
Italian food are getting popular in Australia and New Zealand.
ReplyDeleteI can smell the aromas.
ReplyDeleteI have never tried one but I could be tempted.
ReplyDeleteIn November in the US, if you are in a particularly sophisticated shop, you might see a sign that says Le beaujolais nouveau est arrivé. Panetonne is only for the Italian specialty shops. We do have some.
ReplyDeleteNever been a fan of the panettones. But I love a good Italian traiteur!
ReplyDeleteOh yes, the little Italian deli down the street has started stocking them too! Tis the season.
ReplyDeleteje vois que Bob s’entraîne au français et il apprend en premier les phrases les plus importantes ;o))
ReplyDeletele little italie parisien ;) tes photos donnent envies
MMMmmmm sounds good. More of a cake type than bread.. maybe? I love the fruits in it. MB
ReplyDeleteIs it that season already?!
ReplyDeleteA happy colorful photo, that is.
Now you've got me thinking of breaking-fast. Ha!
ReplyDeleteTout ça c'est de l'étouffe chrétien délicieux ! A mettre sur le même pied que le Lebkuchen, le Christstollen, le kouglof. Tout le monde dit que c'est meilleur rassis mais c'est une invention de la cuisinière pour pouvoir préparer à l'avance les gâteries de noël !
ReplyDelete(Tu vas faire des petits gateaux ?)
I was buying Panatonne last week too - for Christmas presents. xxxx
ReplyDeleteForza Italia! :)) on en a toute l'année ici, il fallait me le dire, si tu aimes ça je t'en expedie avec plaisir!
ReplyDeleteI love panettone, I really prefer it to our Tuscan pandoro.
ReplyDeleteentrainement pour Noël ?
ReplyDeleteg your comment on Washington Hawthorn---this is my reasoning--It is native to southeastern US. so is probably named for George Washington. Sounds logical to me. MB
ReplyDeleteIt is supposed to be-
ReplyDeleteRegarding you comment--
I don't know where the first word went???????
MB
They haven't arrived here, just yet. It won't be long, however.
ReplyDeleteI'm anxious for the Christmas marketing!
ReplyDeleteI think there is a traditional Christmas cake from Germany?
I love "panettones"!
bises
Léia
Wonderful colour in this photo!
ReplyDeleteThe panettone looks wonderful but I find your color photos to be equally appealing.
ReplyDeleteSharon
Looks delish! Where can I get one? ;-D
ReplyDeletePanettone - yummy!! I love the chocolate flavoured ones with chocolate cream and covered in dark chocolate :) Bliss.
ReplyDeletemmmm ...to be followed by the stollen!
ReplyDeleteAlors, là je te rejouins au stand !
ReplyDeleteIls ont des Amaretti ?
I believe panettoni even makes it over to our specialty gourmet shops in Manila.
ReplyDeletedes fins cette endroit;nous avons tous des petit secret
ReplyDeleteAh, yes Ciel, delicious holiday treat. Just brought one home too. Nice takes at the market!
ReplyDelete